Abstract
This paper’s argument is that Starbucks’ beans are not so green. It argues that Starbucks is not really going green because it has some problems of quality. There are four reasons for this argument. The first is that Starbucks is not doing enough compared to what they claim, and the second is that the ingredients of Starbucks coffees do not conform to the OCA’s (the Organic Consumers Association) standard. The third reason is that the milk of Starbucks coffee has problems. Finally, the Starbucks’ workers’ income is illegally low.
Tuesday, April 29, 2008
Starbucks' Greenwashing
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